Executive Chef and Owner Kris Pennella transplanted herself from New York City in 2005 with the goal of creating a company that provides customers with access to appetizing, all natural gourmet grab & go food options.

One of the main draws to Portland for Kris was the enticement of the local farmer's markets. Besides providing opportunities to market Little Pots & Pans Co. products to our loyal customers, the farmer's markets created the direct-from-the-farm connection for many of our ingredients.